MAKING AN IMPACT

What's in this scientist's lunchbox? – Dr. Ursula White

Released: Wednesday, March 15, 2017

Have you ever wondered how the topics studied by scientists impact their daily lives?

In our new social media series, "What's in Your Lunchbox," we share what scientists are eating for lunch and how their food selections are impacted by their research. Our second spotlight is on Dr. Ursula White, a scientist who is interested in adipose (fat) tissue biology and its role in health and chronic disease.

See what's in her lunchbox!




For more information on how you can support this and other projects at LSU’s Pennington Biomedical Research Center, visit www.pbrf.org.